I created this video of how I make my favorite dish, 떡볶이 ddeokbokki, which is a Korean dish often described as ‘spicy rice cakes’. See below for the recipe. I hope you enjoy!
Please watch the video for instructions.
These are the amounts I used:
500g frozen rice cakes 떡
Fish cakes 어묵
1/2 large green onion 대파
1 teaspoon red pepper flakes 고춧가루 (adjust to how spicy you want it)
1/2 teaspoon dashima powder 다시마
1/3 teaspoon curry powder 카레 가루 ( can add black bean ramen powder 짜장가루)
1/3 teaspoon black pepper
후추 4 Tablespoons sugar
설탕 3-4 Tablespoons red pepper paste
고추장 1/4c water
물 Boil water about 2 cups water, add sauce and dissolve.
Add rice cakes and cook a few minutes before adding the fish cakes and cabbage or whatever else you are adding . Toward the end of cooking, add the green onion. Top with cheese, sesame seeds, perilla leaves, whatever you want!